Chocolate Reese’s Cookies

I love chocolate. I love peanut butter. I love cookies. So you can imagine how I feel about this recipe. Chocolate cookies with Reese’s Peanut Butter Cups and peanut butter chips inside. It’s amazing.

They’ll be a hit. I promise. Want the recipe?

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Chocolate Reese’s Cookies:

Chocolate Reese’s Cookies

• Yield: 30 1x

Scale 1x2x3x

Ingredients

• 1 C butter
• 1 C sugar
• 1 C brown sugar
• 1/2 C cocoa
• 2 eggs
• 1 tsp baking soda
• 1 tsp salt
• 1 Tbsp vanilla
• 2 1/4 C flour
• About 6–8 Reese’s Peanut Butter Cups
• Half a bag of Peanut Butter Chips

Instructions

1. Freeze your Reese’s cups for at least a few minutes while you make the rest.
2. Combine the ingredients just like you would for any cookies.
3. Add the peanut butter chips and mix them in.
4. Chop the Reese’s cups into quarters and toss them in.
5. Mix for just a few seconds-just enough to mix them through but not to thoroughly mix them in. You don’t want them to break completely apart if you can help it.
6. Roll into balls.
7. Bake at 375 degrees for 8-10 minutes.

I just made these the other day and I loved how they turned out. I took them to a party and the people there raved over them too. So I guess they were a success. I mean-who doesn’t love a peanut butter and chocolate cookie? Add Reese’s and you’ve got a real winner!