White Chip & Chocolate Toffee Cookie Recipe

After a year of blogging you know a little bit about me. You’ve probably guessed I love to sew. Did you guess that? You know I’m the mom of 4 little crazy boys. And that I like to do kids craft projects with them.

But I don’t think I have fully divulged with you my love of baking. I’ve dabbled with it here and there on the blog, but you may not realized just how much I love to bake.

As in, I’ve baked about 200 cookies in the last week (ok, that’s not totally typical). But I’ve decided I need to do a little more baking for my blog. And I’m starting with cookies because they’re my favorite thing to bake.

So today I give you…White Chip and Chocolate Toffee Cookies. They’re loaded with white chocolate chips, chocolate chips, and toffee chips all in a chocolate cookie. Let me just let the picture talk for a minute:

Oh people. You want to make these. But only if you want to eat this. Because you’ll just keep eating them.

White Chip & Chocolate Toffee Cookie Recipe:

White Chip & Chocolate Toffee Cookie Recipe

★★★★★

5 from 1 reviews

• Yield: About 36 1x
• Category: Cookies

Scale 1x2x3x

Ingredients

• 1 C butter
• 1 C sugar
• 1 C brown sugar
• 1/2 C cocoa
• 2 eggs
• 1 tsp salt
• 1 tsp baking soda
• 2 1/2 C flour
• 3/4 C white chips
• 3/4 C chocolate chips
• 3/4 C toffee bits

Instructions

1. Mix all of the ingredients together.
2. If the dough is too runny add just a little flour. Dough should form balls but just barely. You don’t want it too thick.
3. Bake at 375 degrees for about 9 minutes (9 minutes is perfect on my oven-yours may need a minute or two longer or shorter)
4. If the cookies come out mounded, gently press them down a little while they are still hot.
5. Devour. :)

Make them. Then thank me. And watch for more cookies coming soon, plus my tips for making perfect cookies.