What’s the Project? These chocolate chip cookies are above and beyond with white chips, chocolate chips, toffee bits, and a chocolate base. If you can stop from eating all the cookie dough (which is amazing) and actually bake these cookies, you’re going to be in heaven.
My family is a great lover of cookies (or to be honest, maybe cookie dough specifically with cookies being a close second). My mom was always baking cookies and my Granny before her. In fact, I like to believe I come from a long line of cookie makers.
But I admit, I used to be more of an ice cream person.
Somehow though, after I gave birth to my third son and came home to cookies that my mother-in-law had made, something flipped inside me and now it’s all cookies all the time. (And just for the record that was 12 years ago, so it doesn’t seem to be going away.)
I’ve got a favorite chocolate chocolate chip cookie base that I love to use for a lot of my favorite cookies and then I change up what I mix in them. And this one is a real favorite.
It’s got white chips, chocolate chips, toffee bits, and the chocolate cookie base. And they are amazing!
These chocolate chip cookies are always a big hit when I bake them for friends. They are a perfect blend of flavors. And I am not kidding when I say that it’s hard to even get to the point of baking them because the cookie dough is so good.
It’s a soft and chewy cookie with a slightly crunchy outside. I think you’re going to love them!
I’m making myself hungry just talking about these.
And if you’re a chocolate cookie lover like I am, here’s a peek at some of the other cookies I make using this base recipe:
You can make all of those (and others) using this chocolate cookie recipe and I think you will love them all!
But for now, let’s take a look at this one!
Triple Chocolate Chip Cookies REcipe with Toffee Bits:
Triple Chocolate Toffee Cookies Recipe
- 1 C butter softened
- 1 C sugar
- 1 C brown sugar
- 1/2 C cocoa
- 2 eggs
- 1 tsp salt
- 1 tsp baking soda
- 2 1/2 C flour
- 3/4 C white chips
- 3/4 C chocolate chips
- 3/4 C toffee bits
- Mix all of the ingredients together starting with butter and sugars, then adding in eggs and cocoa. Add dry ingredients and finish with the chocolate chips and toffee bits.
- If the dough is too runny add just a little flour. The dough should form balls but just barely. You don't want it too thick.
- Bake at 375 degrees for about 8-10 minutes (9 minutes is perfect on my oven-yours may need a minute or two longer or shorter).
- If the cookies come out mounded, gently press them down a little while they are still hot. You can also add in more chips on the top at the end if you want them to look extra enticing.
- Devour. 🙂
Make them. Then thank me. You’re going to love them.
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