After a year of blogging you know a little bit about me. You’ve probably guessed I love to sew. Did you guess that? You know I’m the mom of 4 little crazy boys. And that I like to do kids craft projects with them.
As in, I’ve baked about 200 cookies in the last week (ok, that’s not totally typical). But I’ve decided I need to do a little more baking for my blog. And I’m starting with cookies because they’re my favorite thing to bake.
So today I give you…White Chip and Chocolate Toffee Cookies. They’re loaded with white chocolate chips, chocolate chips, and toffee chips all in a chocolate cookie. Let me just let the picture talk for a minute:
Oh people. You want to make these. But only if you want to eat this. Because you’ll just keep eating them.
White Chip & Chocolate Toffee Cookie Recipe:
- 1 C butter
- 1 C sugar
- 1 C brown sugar
- ½ C cocoa
- 2 eggs
- 1 tsp salt
- 1 tsp baking soda
- 2½ C flour
- ¾ C white chips
- ¾ C chocolate chips
- ¾ C toffee bits
- Mix all of the ingredients together.
- If the dough is too runny add just a little flour. Dough should form balls but just barely. You don't want it too thick.
- Bake at 375 degrees for about 9 minutes (9 minutes is perfect on my oven-yours may need a minute or two longer or shorter)
- If the cookies come out mounded, gently press them down a little while they are still hot.
- Devour. :)
Make them. Then thank me. And watch for more cookies coming soon, plus my tips for making perfect cookies.