After a year of blogging you know a little bit about me. You’ve probably guessed I love to sew. Did you guess that? You know I’m the mom of 4 little crazy boys. And that I like to do kids craft projects with them.
But I don’t think I have fully divulged with you my love of baking. I’ve dabbled with it here and there on the blog, but you may not realized just how much I love to bake.
As in, I’ve baked about 200 cookies in the last week (ok, that’s not totally typical). But I’ve decided I need to do a little more baking for my blog. And I’m starting with cookies because they’re my favorite thing to bake.
So today I give you…White Chip and Chocolate Toffee Cookies. They’re loaded with white chocolate chips, chocolate chips, and toffee chips all in a chocolate cookie. Let me just let the picture talk for a minute:
Oh people. You want to make these. But only if you want to eat this. Because you’ll just keep eating them.
White Chip & Chocolate Toffee Cookie Recipe:
PrintWhite Chip & Chocolate Toffee Cookie Recipe
- Yield: About 36
- Category: Cookies
Ingredients
- 1 C butter
- 1 C sugar
- 1 C brown sugar
- 1/2 C cocoa
- 2 eggs
- 1 tsp salt
- 1 tsp baking soda
- 2 1/2 C flour
- 3/4 C white chips
- 3/4 C chocolate chips
- 3/4 C toffee bits
Instructions
- Mix all of the ingredients together.
- If the dough is too runny add just a little flour. Dough should form balls but just barely. You don’t want it too thick.
- Bake at 375 degrees for about 9 minutes (9 minutes is perfect on my oven-yours may need a minute or two longer or shorter)
- If the cookies come out mounded, gently press them down a little while they are still hot.
- Devour. :)
Make them. Then thank me. And watch for more cookies coming soon, plus my tips for making perfect cookies.
Oh MY. You really should be ashamed of yourself. Posting this recipe and that mouth-watering picture? I’m a goner. These will be in my belly before the end of this week …. Yummm! Thank you. I think. ;-)
★★★★★
Mmmm, you’ll thank me! :)
These look delicious! On my to do list! :)