Ah the Christmas baking that has gone on at my house this month. You people would think I am crazy if you saw it all! My the women in my husband’s family do a cookie exchange so that we can have a huge variety of cookies without as much work, but that still means a lot of baking on my part. I did 5 different cookie recipes. Today I am sharing a favorite…of my husband and his family. I admit that it’s not one that I eat, but that’s because I am a chocolate snob and only eat chocolate. I am told that this cookie is AMAZING! Here’s a Glazed Cinnamon Spice Christmas Cookie for you!
It’s a spice cookie (cinnamon, molasses, cloves, that sort of thing) with a icing glaze on the top.
They are very soft and chewy too.
Let’s make some!
Glazed Cinnamon Spice Cookies:
Ingredients:
- 1/4 C shortening
- 3/4 C margarine
- 2 C sugar
- 2 eggs
- 1/2 C molasses
- 1/2 tsp salt
- 1 1/2 T cinnamon
- 1 tsp cloves
- 1 tsp baking soda
- 4-4 1/2 C flour
- cinnamon sugar
Preheat oven to 350 degrees.
Mix shortening and margarine. Add sugar and cream. Add eggs and molasses and mix again. Add spices and flour and mix until thoroughly combined. Dough should be just wet enough to still roll into a ball.
Roll into 1 inch balls. Roll each ball in cinnamon sugar until it is coated. Place on greased baking sheet (or better yet, use a Silpat mat).
Bake for 8-10 minutes, until cookie starts to crack.
While cookie bakes, make the glaze. Drizzle glaze on the cookies while they are still warm.
Glaze Recipe:
Ingredients:
- 2 T margarine
- 1/4 C water
- 2 C powdered sugar (add more as needed)
- 1/2 tsp vanilla
Mix until thoroughly combined. Drizzle on cookies.
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How many cookies does one batch make?
I always forget to add that! It makes a lot-probably 4 dozen.
Hiya Amber!!! Just one question please. You don’t flatten the balls??? Do they spread by themselves??? Thanks so much, blessed be, hugs!!! Pam
pamspretties57 at gmail dot com
I don’t flatten them but I do sort of press them down gently after taking them out of the oven if they need it.
Ok, thanks. They look and sound scrumptious. Blessed be, hugs!!! Pam
Yeah.. that would probably helped me to… Knowing that it would make dozen!
I made the cookies yesterday! I’m gluten intolerant…
As flour I used 2/5 part riceflour, 1/5 part buckwheat and 2/5 part coconutflour.
The last one has a rich taste!
I used the half of the sugar and in stead of molasses I used half the amount in Honey.
I didn’t make the glaze and didn’t roll them in sugar before baking.
But boy do they taste super!
You should try a cinnamon chocolate combination. It’s delicious. These cookies would probably taste awesome with a chocolate dip.. Granted, I love spice cookies as well as chocolate so I’d also take them as is.
Hi Amber,
I am a Brazilian woman and enjoying very much your recipes and everything of your “Crazy Little Projects”, but unfortunately, I don’t understand the abbreviations of certain terms of the recipes…
I appreciate to know where I can find the translation in my language (Portuguese)…
Thank you very much.
Elizabeth
Try google translate?
Thanks Amber. I tried but it sounds strange… It didn’t make sense.
Okay, I will find it…
My guess is that the problem is not only translation but also conversions.
C= U.S. cup
tsp= U.S. teaspoon
T= U.S. tablespoon
This site (or you can Google cooking equivalents for yourself and find one you trust):
http://whatscookingamerica.net/Q-A/equiv.htm
Has some baking conversions that ought to help anyone using non U.S. measures.
Thank you so much, Miranda, for your kind attention!
Very useful your comment…
Elizabeth
Your gorgeous picture of the tower of cookies with the glaze running down and the mug of milk make me want to go make some RIGHT NOW!!
Thank you for the recipe!
Please clarify the flour. The recipe says: 4-4 1/2 c flour
You will need to see what works for your dough but probably cloer to four and a half
Hi. Hope you can still see this? Can you use a cookie cutter w this recipe? Thank you.
I don’t think so? But I guess you could try it.
Hi,
Can you freeze these cookies?
For sure!