What’s the Project? This dessert is not only super yummy, it looks great too! This strawberry shortcake in a jar recipe will have your guests smiling. A perfect Spring or Summer dessert that’s super easy to make and turns out great!
It’s time for another pretty, summery, fruity dessert for you to make to create smiles in your life! I mean, who wouldn’t look at this pretty Strawberry Shortcake Trifle and want to smile. It just looks pretty and fun! And it’s super easy to make! Just a fancied up cake mix baked and layered with whipped cream and strawberries-so easy but it will look like you rock at baking! (And maybe you do!)
I think your family or friends will love this for a summer gathering!
CRAZY LITTLE PROJECTS TV
Let’s make it!
Strawberry Shortcake Trifle Recipe:
Ingredients:
- 1 white cake mix
- 1 large box vanilla pudding mix
- 1/2 C water
- 1 C vegetable oil
- 1 C sour cream
- 1 Tbsp vanilla
- 4 eggs
- 1 quart heavy cream/whipping cream whipped
- 1 large package strawberries
- 1/3 C powdered sugar
- Mason jars or clear cups
Instructions:
Preheat your oven to 350 degrees.
Mix the first 7 ingredients till smooth. Pour into a cake pan.
Bake at 350 degrees for about 25 minutes, or until it is lightly brown and springs back when you touch it.
While the cake cools whip your cream till thick.
Add 1/3 C powdered sugar to your whipped cream.
Slice most of your strawberries saving some for the tops of your trifles.
Now begin to layer your trifles in your jars or cups. Start with strawberries and place about 5 slices in the bottom, then add a layer of whipped cream. Crumble some of the cake into about 1 inch chunks and place that on top. Repeat and then top with whipped cream and a strawberry.
This should make at least 1 dozen trifles, depending on the size of your jars or cups.
Enjoy!
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Jamye says
June 28, 2016 at 8:53 amSounds delishious but what is the 1 quart? 1 quart of what? Thank you for clearing that up. I would love to make these this weekend for the 4th of July!
Amber says
June 28, 2016 at 12:03 pmSorry I a dork! I should proofread my posts. It’s whipping cream. I fixed it.
Prislee says
June 28, 2016 at 8:57 amOoooohhh, this looks so yummy! Good idea. Is the “1 quart” 1 quart of heavy cream? Thanks for sharing this recipe, will definitely give it a try.
Amber says
June 28, 2016 at 12:02 pmYes! Sorry! Got that fixed.
Katherine says
June 28, 2016 at 10:40 amThese Are So Cute We Made Them Today
Amber says
June 28, 2016 at 12:02 pmDid you really? That’s awesome!
Zunilda says
June 28, 2016 at 10:52 amFor the ingredients it says 1 quart.. What is the quart of? Thank you.
Amber says
June 28, 2016 at 12:02 pmWhoops! Fixed that. It was supposed to say cream that is whipped.
Zunilda says
June 28, 2016 at 12:24 pmThank you. I’m ready to start baking!
Pam says
June 28, 2016 at 4:40 pmDo you think these would hold up well for a bakery auction?
My granddaughter’s young women have an auction each year so they can go to camp.
They look and sound wonderful!
Amber says
June 28, 2016 at 9:04 pmI think it would maybe be easier to do the cupcake version? http://crazylittleprojects.com/2016/04/strawberry-shortcake-cupcakes.html
Gotta love girl’s camp fundraisers. :)
Trish says
June 29, 2016 at 7:58 pmThis looks delicious! Is this cake crumbly or could you cut it with a cookie cutter and it wouldn’t fall apart?
Amber says
June 30, 2016 at 4:08 pmA little crumbly
Beci H. Edwards says
May 10, 2018 at 4:20 pmIt would be great for the nutritional information to be included. As a diabetic I have to count calories, carbs & fat.