What’s the Project? This dessert is not only super yummy, it looks great too! This strawberry shortcake in a jar recipe will have your guests smiling. A perfect Spring or Summer dessert that’s super easy to make and turns out great!
It’s time for another pretty, summery, fruity dessert for you to make to create smiles in your life! I mean, who wouldn’t look at this pretty Strawberry Shortcake Trifle and want to smile. It just looks pretty and fun! And it’s super easy to make! Just a fancied up cake mix baked and layered with whipped cream and strawberries-so easy but it will look like you rock at baking! (And maybe you do!)
I think your family or friends will love this for a summer gathering!
Let’s make it!
Strawberry Shortcake Trifle Recipe:
- 1 white cake mix
- 1 large box vanilla pudding mix
- 1/2 C water
- 1 C vegetable oil
- 1 C sour cream
- 1 Tbsp vanilla
- 4 eggs
- 1 quart heavy cream/whipping cream whipped
- 1 large package strawberries
- 1/3 C powdered sugar
- Mason jars or clear cups
Preheat your oven to 350 degrees.
Mix the first 7 ingredients till smooth. Pour into a cake pan.
Bake at 350 degrees for about 25 minutes, or until it is lightly brown and springs back when you touch it.
While the cake cools whip your cream till thick.
Add 1/3 C powdered sugar to your whipped cream.
Slice most of your strawberries saving some for the tops of your trifles.
Now begin to layer your trifles in your jars or cups. Start with strawberries and place about 5 slices in the bottom, then add a layer of whipped cream. Crumble some of the cake into about 1 inch chunks and place that on top. Repeat and then top with whipped cream and a strawberry.
This should make at least 1 dozen trifles, depending on the size of your jars or cups.
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