• Home
  • FAQs
  • Contact
  • About
  • Privacy Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

Crazy Little Projects

  • Sewing & Crafts
    • Sewing Patterns & Ideas
    • Beginner Sewing Patterns
    • Sewing Tips & Tricks
    • Sewing Classes
    • Quick & Easy Crafts
    • Kids Crafts
  • Food & Recipes
    • Breakfast
    • Cookies
    • Cupcakes
    • Desserts
  • Fun & Games
    • Parties & Party Ideas
    • Party Games
    • Fun for Kids
    • Great Books to Read
  • Gift Ideas
    • Cheer Up Gifts
    • Birthday Gift Ideas
    • Thank You Gifts
    • Holiday Neighbor Gifts
    • Handmade Gift Ideas
    • Color-Themed Gifts
  • Holidays & Occasions
    • Halloween
    • Christmas
    • Valentine’s Day
    • Easter
    • Thanksgiving
    • 4th of July
    • New Year’s Eve
    • Teacher Appreciation
    • Birthdays
    • Summer Fun Ideas
    • Back to School
You are here: Home / Cookies / Chocolate Reese’s Peanut Butter Cup Cookies

December 1, 2017 ·

Chocolate Reese’s Peanut Butter Cup Cookies

Cookies· Desserts· Favorite Posts· Food & Recipes

  • Facebook
  • Twitter

What’s the Project? These chocolate Reese’s peanut butter cup cookies are soft, chewy, decadent, and AMAZING! Chocolate cookie base topped with peanut butter frosting, then crushed Reese’s Peanut Butter Cups-they are perfect cookies!

We interrupt our regularly scheduled Christmas posts because I got too caught up in Thanksgiving and didn’t get today’s post done.

But never fear, I have something up my sleeve that I have been saving for a special day.

It’s a cookie that true treat lovers are going to LOVE! These chocolate Reese’s peanut butter cup cookies are amazing! It’s a soft chocolate cookie topped with peanut butter frosting and sprinkled with Reese’s. Pretty amazing!

Chocolate Reese's Peanut Butter Cup Cookies-A soft and chewy chocolate cookie topped with peanut butter frosting and crushed Reese's Peanut Butter Cups. This cookie recipe is amazing! #cookie #dessert #dessertrecipe #reeses #peanutbutter

Really, this is a GOOD cookie! You’ll definitely want to try making this. Right?

Reese's Peanut Butter Cookies

Chocolate Reese’s Peanut Butter Cup Cookie Recipe:

I know you want to make these! They are so good! Here’s the recipe.

Soft and Chewy Chocolate Peanut Butter Reese's Cookies

Chocolate Reese's Peanut Butter Cup Cookies

Crazy Little Projects
These chocolate Reese's peanut butter cup cookies are soft, chewy, decadent, and AMAZING! Chocolate cookie base topped with peanut butter frosting, then crushed Reese's Peanut Butter Cups-they are perfect cookies!
Print Recipe Pin Recipe

Ingredients
  

  • 1 1/2 C brown sugar
  • 2 Tbsp water
  • 3/4 C margarine 1 and a half sticks
  • 2 C Nestle’s Semi Sweet chocolate chips
  • 2 eggs beaten
  • 1 tsp salt
  • 1 1/4 tsp baking soda
  • 3 1/2 C flour

Instructions
 

  • Preheat your oven to 350 degrees.
  • Sift dry ingredients together and set them aside.
  • In a large pan on the stove over medium-high heat, melt your brown sugar, water and margarine together and stir and continue to heat until it boils.
  • Remove from heat and immediately stir in your Nestle’s Semi Sweet Chocolate Chips. Mix until melted.
  • Beat your eggs with a fork and then stir them into the chocolate mixture.
  • Add the dry ingredients and stir them in with a fork until completely combined. If your dough seems runny (and like you can’t make blobs with it) add a little bit more flour.
  • Roll into large balls (see image below) and drop onto a cookie sheet (preferably with a Silpat mat). If you don’t have a Silpat mat make sure you have a greased cookie sheet.
  • Bake for about 10-11 minutes. While they bake you can make your frosting. Scroll down for that recipe.

When your cookies come out of the oven, press them down gently with the bottom of a cup to form a flat cookie with a bit of a rim around the edges:

  •  

Now let’s make the frosting so that you can top them!

Soft and Chewy Chocolate Peanut Butter Reese's Cookies

Chocolate Reese's Peanut Butter Frosting

Crazy Little Projects
Print Recipe Pin Recipe

Ingredients
  

  • 3 sticks of butter
  • 4-6 C powdered sugar
  • 1 C peanut butter
  • 1/4 C milk
  • Reese's Peanut Butter Cups

Instructions
 

  • Note-the above ingredients can be modified a little. If your frosting seems dry, add a little more milk. If it seems too wet, add a little powdered sugar.
  • Mix ingredients together until smooth. Put in a ziplock bag and snip off the corner. Pipe frosting onto a cookie and then spread with a knife. Sprinkle with crushed Reese's Peanut Butter Cups.
  • I hope you love these chocolate Reese's peanut butter cup cookies as much as I do! So yummy!

You Might Also Like:

Chocolate Salted Caramel Cookies Recipe:

Chocolate Salted Caramel Cookies

Reese’s Pieces Cookies:

Reese's Pieces Cookies

Soft and Chewy Chocolate Peanut Butter Reese's Cookies

Print Friendly, PDF & Email
  • Facebook
  • Twitter
Previous Post: « Christmas Muddy Buddies Recipe & Gift Idea
Next Post: Free Printable Christmas Coloring Pages »

Reader Interactions

Comments

  1. Melinda oliveri says

    December 1, 2015 at 1:10 pm

    Hi, can I use butter instead of margarine in the chocolate Reese’s cookies?
    Thanks,
    Melinda

    • Amber says

      December 2, 2015 at 12:12 pm

      You can, they just spread a little differently than with margarine.

  2. Bernadette says

    December 2, 2015 at 2:57 pm

    I cannot wait to make these for family. Thank you for the recipe!

  3. Rosemary says

    December 2, 2015 at 4:04 pm

    I live in Northern Ireland , would love to try these chocolate cookies , they look gorgeous , but I can’t try to bake them as I do not understand what a STICK of margarine, could you tell me how many ounces a stick is ? Rosemary.

    • Amber says

      December 12, 2015 at 5:19 pm

      Google can. 🙂

    • Wiebke says

      December 14, 2015 at 7:12 am

      A stick of butter is 125g

      • Wiebke says

        December 14, 2015 at 8:10 am

        Actually, it is exactly 113g, but that might be hard to measure.

    • Kathy says

      February 6, 2016 at 9:35 am

      A Stick of butter or margarine is 8 4 ounces or 1/4 pound.

    • Judy says

      August 28, 2018 at 9:54 am

      Rosemary,
      A stick of butter is 4 ounces.

  4. Jennifer says

    December 2, 2015 at 4:52 pm

    If you use butter, you may want to chill the dough slightly before baking.

    • Amber says

      December 12, 2015 at 5:19 pm

      You can if you want, though I always use butter and never do.

  5. Penny J says

    December 2, 2015 at 7:33 pm

    the recipe says to make the caramel sauce and frosting while the cookies bake but I don’t see anything else about the caramel sauce. Am I missing something? My husband wants to try these soon!

    • Chris says

      May 16, 2017 at 3:53 pm

      I have the same question. Please clarify, I need! to make these.

      • Amber says

        May 21, 2017 at 8:56 pm

        Sorry about that-just fixed it. No caramel sauce in it. 🙂

  6. Rylie Baker says

    February 1, 2017 at 8:00 am

    Made these last night and they turned out GREAT! Just like the picture and so delicious. Will be making these again.

    • Amber says

      February 2, 2017 at 11:10 am

      Oh good! 🙂

  7. Chris says

    May 16, 2017 at 1:51 pm

    I want to try these also but like another commented you referred to making a Carmel sauce but don’t say anything else like how to make and what to do with it.
    Please explain.

    • Amber says

      May 21, 2017 at 8:55 pm

      Oh my word-I’m a dork! That shouldn’t be in there. There’s no caramel in this one. That’s from this recipe: http://crazylittleprojects.com/2015/09/chocolate-caramel-cookies.html

      So just make your frosting. Not your caramel. 🙂

      • Chris says

        May 22, 2017 at 6:11 am

        Thank you so much for the great recipe for Reese’s cookies and that there is no caramel in them.

  8. Mary says

    August 2, 2017 at 1:17 pm

    The next time I make these cookies (and I will make then again) I will just do half of the frosting. Had enough left over to do a two layer cake! Also how many did this yield? I got about thirty.

  9. Angela says

    August 10, 2017 at 1:08 pm

    Really glad I found this post, I love Reeses!

  10. Barb Hanson says

    September 12, 2017 at 8:32 pm

    I made these today with my granddaughter. They are wonderful! I did cut the frosting recipe in half as was suggested in some of the comments. Thank you for this recipe, I’ll be making it a lot!

    • Amber says

      September 13, 2017 at 8:37 pm

      Fun!!!

  11. Jessica says

    December 9, 2017 at 7:44 am

    How many does this make?

    • Amber says

      April 16, 2018 at 5:57 pm

      About 2 dozen

  12. Jennifer says

    February 13, 2018 at 1:05 am

    Does the frosting get stiff enough to stack the cookies in a gift box without sticking to another

    • Amber says

      February 19, 2018 at 12:30 pm

      It’s semi-sticky. Maybe refrigerate it first?

  13. Paula says

    May 9, 2019 at 7:18 pm

    THese look amazing….
    How many does this recipe make. Thx

    • Amber says

      June 12, 2019 at 8:58 pm

      24

  14. Lisa says

    July 17, 2020 at 2:48 pm

    Can you freeze the cookies? If so, would it best not icing the cookies until ready to eat? I am making them ahead of time for a wedding. These are great cookies, Thank you for sharing.

    • Amber says

      July 29, 2020 at 10:54 am

      Yep they for sure freeze and would be best if frosted later.

Primary Sidebar

Well hello!

Hi! I am Amber. I'm first and foremost a mom to 4 boys. When I am not being a mom or a wife I love to bake, I love to sew, I love to read and I don't like to sit still. Welcome to Crazy Little Projects where I show off my latest crazy projects and show you how you can do them too. Thanks for visiting! [Read More …]

Favorite Posts:

Mini Zipper Pouch Pattern
Busy Bags for Kids

More Posts from this Category

Footer

Image Map

Copyright © 2021 crazylittleprojects.com. All rights reserved.

  • Pinterest
  • Facebook
  • Twitter