What’s the Project? These strawberry shortcake cupcakes are a perfect dessert for any Spring or Summer occasion! So easy to make, they look so pretty and they taste AMAZING! A fabulous cupcake recipe.
I just can’t stop making cupcakes! They’re fun, they’re pretty, they taste great and they make people happy!
When I made these Strawberry Shortcake Cupcakes I delivered them to several friends in my neighborhood and they were a hit. It’s fun to make people smile with a nice treat. I also thought these would make a great Spring or Summer dessert.
And guess what? They are really easy to make. It’s just a cake mix recipe that’s fancied up a little.
I simply made a great white cupcake base they layered strawberries and whipped cream. And done!
Strawberry Shortcake Cupcakes Recipe:
Super Simple & Amazing Strawberry Shortcake Cupcakes
These strawberry shortcake cupcakes are a perfect dessert for any Spring or Summer occasion! So easy to make, they look so pretty and they taste AMAZING! A fabulous cupcake recipe.
- Prep Time: 10 minutes
- Cook Time: 18 min
- Total Time: 28 minutes
- Yield: 24 Cupcakes 1x
Ingredients
- 1 white cake mix
- 1 large box vanilla pudding mix
- 1/2 C water
- 1 C vegetable oil
- 1 C sour cream
- 1 Tbsp vanilla
- 4 eggs
- 1 quart whipping cream
- 1 large package strawberries
- 1/3 C powdered sugar
Instructions
Preheat oven to 350 degrees.
Mix the first 7 ingredients until smooth.
Spoon into 22-24 cupcake liners.
Bake for about 18 minutes, give or take a minute. (In my oven it’s exactly 18.)
Allow these to cool. While they cool whip your cream. Put it in a large bowl and beat with an electric mixer until it becomes thick.
Add 1/3 C powdered sugar and mix it in.
Slice half of your strawberries into thin slices.
Once the cupcakes are cool, spoon some of your whipped cream into a Ziploc and snip off one corner.
Pipe a small layer of whipped cream onto the top of a cupcake.
Place about 4-5 slices of strawberry on it:
Then pipe more whipped cream on top in a spiral pattern and stick a full strawberry on top!
And eat up!
Enjoy these amazing strawberry shortcake cupcakes! They are perfect!
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Liz says
April 26, 2016 at 8:57 amDirections show a quart of “what”??
Amber says
April 29, 2016 at 7:18 amSorry! I am a dork but it’s fixed now. It’s whipping cream.
Shelia Green says
April 26, 2016 at 9:17 amIn the ingredients list the eighth ingredient says 1 quart. Would you pleas elaborate on 1 quart of what?
I would like to ty this yummy looking recipe.
Thank you.
Amber says
April 29, 2016 at 7:18 amFixed it! Whipping Cream. :)
Carole bas says
April 26, 2016 at 11:47 amjustlovely!!! can’t wait to try these when my little granddaughter comes to visit!!!
Christine Liken says
April 26, 2016 at 2:48 pmHi, this looks divine but what is the pudding mix as I’ve never heard of it.
Amber says
April 29, 2016 at 7:16 amSkip it if you don’t have it. It will still turn out good.
sharon S says
April 26, 2016 at 5:01 pmYou wrote 1 quart but nothing after it – think it is whipping cream ?
Amber says
April 28, 2016 at 1:21 pmWhoops! I’ll get that fixed and yes, whipping cream.
EmmaLee says
April 27, 2016 at 6:27 pmI made these last night and they were beautiful and delicious! The cream is left off your ingredient list, but I figured it out. My cupcakes fell in the center, I’m pretty sure it’s because I over mixed my batter. Do you use your mixer or just a whisk? They were great and my dinner guests where impressed when I brought them out. Thank you!
Amber says
April 29, 2016 at 7:12 amI use a mixer-weird that they fell!
Lillie says
April 16, 2017 at 12:53 pmHey there! I made a slight adjustment. I took the center of the cupcake out and filled it with strawberry + strawberry glaze filling. It was the best cupcake recipe I have ever tried! Thank you for sharing!!
Amber says
April 19, 2017 at 3:42 pmOh fancy!
Shan Tay says
March 20, 2019 at 12:40 pmHi. Was this supposed to be the 3.4 oz box of pudding or the larger box?
Amber says
March 26, 2019 at 11:23 amLarger