April 26, 2018 · 15 Comments

Super Simple & Amazing Strawberry Shortcake Cupcakes

Cupcakes· Desserts· Favorite Posts· Recipes

What’s the Project? These strawberry shortcake cupcakes are a perfect dessert for any Spring or Summer occasion! So easy to make, they look so pretty and they taste AMAZING! A fabulous cupcake recipe.

I just can’t stop making cupcakes! They’re fun, they’re pretty, they taste great and they make people happy!

When I made these Strawberry Shortcake Cupcakes I delivered them to several friends in my neighborhood and they were a hit. It’s fun to make people smile with a nice treat. I also thought these would make a great Spring or Summer dessert.

And guess what? They are really easy to make. It’s just a cake mix recipe that’s fancied up a little.

I simply made a great white cupcake base they layered strawberries and whipped cream. And done!

Strawberry Shortcake Cupcakes Recipe:

Super Simple & Amazing Strawberry Shortcake Cupcakes

Crazy Little Projects

These strawberry shortcake cupcakes are a perfect dessert for any Spring or Summer occasion! So easy to make, they look so pretty and they taste AMAZING! A fabulous cupcake recipe.

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Prep Time 10

Cook Time 18

Servings 24 Cupcakes

Ingredients

1 white cake mix
1 large box vanilla pudding mix
1/2 C water
1 C vegetable oil
1 C sour cream
1 Tbsp vanilla
4 eggs
1 quart whipping cream
1 large package strawberries
1/3 C powdered sugar

Instructions

Preheat oven to 350 degrees.
Mix the first 7 ingredients until smooth.
Spoon into 22-24 cupcake liners.
Bake for about 18 minutes, give or take a minute. (In my oven it's exactly 18.)
Allow these to cool. While they cool whip your cream. Put it in a large bowl and beat with an electric mixer until it becomes thick.
Add 1/3 C powdered sugar and mix it in.
Slice half of your strawberries into thin slices.
Once the cupcakes are cool, spoon some of your whipped cream into a Ziploc and snip off one corner.
Pipe a small layer of whipped cream onto the top of a cupcake.