What’s the Project? These hot chocolate sweet rolls are going to have you drooling! Chocolate rolled in a soft roll and topped with marshmallow frosting. They make a perfect Christmas breakfast or treat for any cold night.
Thank you to Rhodes Bake N Serv for sponsoring this post.
Those who know me well know that I drink hot chocolate every single day of my life. It doesn’t matter if it’s summer or winter, I drink it in all temperatures and love it completely! (My mom does this too.)
But a cold winter’s night especially calls for hot cocoa, right?! There’s just something so soothing and comforting about it.
I’ll take hot chocolate in any form and at this time of year the idea of a cup of hot chocolate partnered with one of these hot chocolate sweet rolls might be complete perfection!
The pumpkin spice cinnamon rolls I shared last month were such a huge hit that I decided to try a similar idea, but with a Christmas spin!
And…I’ve got to admit that when I was done with these I gobbled one up. And then a little later I ate another! They turned out amazing and I just couldn’t stop eating them.
I think they’d make a great Christmas breakfast for you!
Or for any treat at the holidays or in the dreary months that follow.
Seriously. I think you’re going to love these!
One thing I really love about these is that they are made with Rhodes Bake N Serv rolls, meaning they are quick and easy (I don’t have to make dough), and they taste great!
Hot Chocolate Sweet Rolls:
Hot Chocolate Sweet Rolls
For the Rolls:
- 18 Rhodes Bake N Serv Frozen Dinner Rolls
- 3/4 C milk chocolate chips
- 1/4 C white chocolate chips
- 1/4 C powdered sugar
- Crushed candy canes optional
- Mini marshmallows optional
For the Frosting:
- 1 stick of butter 1/4 C
- 1 and 1/2 C powdered sugar
- 3-4 oz. of marshmallow fluff about half of the small container
- 1/4 C milk
- Thaw your rolls in a large bowl for about 5 hours.
- Sprinkle your counter with flour, grab your roll dough and roll it all out into one large, oval shape, about 1/2 inch thick.
- Carefully melt your chocolate chips (both the milk and the white) together in the microwave, stirring frequently so that they don't burn.
- Spread the chocolate over your roll dough evenly so that it covers the whole thing. Then sprinkle with your powdered sugar.
- Roll the dough carefully into a log shape.
- Then slice it into 9 even pieces and place in a greased 8 x 8 inch pan.
- Allow your rolls to raise for about 30 minutes.
- Preheat your oven to 350 while they raise.
- Bake for 22-25 minutes.
- While they bake, make your frosting by combining all of the ingredients until smooth.
- When the rolls come out of the oven allow them to cool slightly and then top with the frosting.
- Add crushed peppermint and mini marshmallows if desired.
Oh have I mentioned just how good these hot chocolate sweet rolls are?!
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Peppermint on cinnamon rolls? That sounds delicious.
Thanks for sharing this recipe. I’ll definitely try it out. I’m sure it’s gonna make a lot of sense.