These hot chocolate sweet rolls are going to have you drooling! Chocolate rolled in a soft roll and topped with marshmallow frosting. They make a perfect Christmas breakfast or treat for any cold night.
For the Rolls:
For the Frosting:
Thaw your rolls in a large bowl for about 5 hours.
Sprinkle your counter with flour, grab your roll dough and roll it all out into one large, oval shape, about 1/2 inch thick.
Carefully melt your chocolate chips (both the milk and the white) together in the microwave, stirring frequently so that they don’t burn.
Spread the chocolate over your roll dough evenly so that it covers the whole thing. Then sprinkle with your powdered sugar.
Roll the dough carefully into a log shape.
Then slice it into 9 even pieces and place in a greased 8 x 8 inch pan.
Allow your rolls to raise for about 30 minutes.
Preheat your oven to 350 while they raise.
Bake for 22-25 minutes.
While they bake, make your frosting by combining all of the ingredients until smooth.
When the rolls come out of the oven allow them to cool slightly and then top with the frosting.
Add crushed peppermint and mini marshmallows if desired.