What’s the Project? These super cute and easy Halloween cupcakes with pumpkin faces are a perfect addition to any Halloween party or just something fun to make for the kids.
It probably won’t be long before you start to realize that I have a major thing for cupcakes! I am absolutely addicted to making them and of course, I love to eat them. Usually, I just love a yummy cupcake (especially if it’s chocolate), but make it as cute as these and I really swoon!
I am a MAJOR sucker for anything with those cute little eyes too!
These easy Halloween cupcakes take about 10 minutes to decorate-so quick and easy and those little pumpkin faces are so cute, aren’t they?
Wouldn’t these be perfect for a Halloween party? They are so cute and you could decorate a bunch of them really quickly and easily and they’ll make a darling addition to any party.
Or they are easy enough to make that you could let the kids join you in making them! Could be fun to make at home too!
Easy Halloween Cupcakes with Pumpkin Faces:
Ready to make some of these cuties for Halloween this year?
You can use any cupcakes to make these, but here’s our favorite recipe if you’d like to use it.Print
Cute & Easy Pumpkin Face Halloween Cupcakes
These super cute and easy Halloween cupcakes with pumpkin faces are a perfect addition to any Halloween party or just something fun to make for the kids.
- Prep Time: 20
- Cook Time: 18
- Total Time: 38 minutes
- Yield: 24 Cupcakes 1x
- White Cake Mix
- 1 large box of vanilla pudding
- 1/2 C water
- 1 C sour cream
- 4 eggs
- 1 C vegetable oil
- 1 tsp vanilla
Combine all ingredients and mix until smooth.
Line 24 cupcake tins with paper liners and fill with cake batter.
Bake for about 18 minutes at 350 degrees.
Decorating the Cupcakes:
Supplies Needed: (affiliate links included)
Using a Ziploc bag with a corner snipped off or a piping bag, pipe the frosting onto the cupcakes in a spiral pattern.
Quickly (while the frosting is still wet) add the edible eyes. Then add your green tootsie fruit chew down into the top of the frosting and you’re all done!
Here’s the Buttercream Frosting recipe we mentioned above.Print
Easy Buttercream Recipe
A quick and easy buttercream to whip up and top your cupcakes.
- 3 sticks softened butter
- 4–6 C powdered sugar
- 1/4 C milk
- Orange Food coloring
Beat butter, powdered sugar, and milk. If it seems too thick, add a tiny bit more milk. Too runny? Add a little more powdered sugar.
And you’re all set! That was so easy, wasn’t it?
Aren’t they the cutest!? I just love these easy Halloween cupcakes and I want to make them year after year. I hope you have fun making them too.