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Christmas Cookie Mix in a Jar Gift Idea

November 3, 2017 by Amber 110 Comments

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What’s the Project? Looking for a fun Christmas cookie mix in a jar recipe to use as a gift this holiday season? Here are two great ones with free printable tags and instructions.

I’ve got a major thing for baking cookies. If it rains or is stormy, you’ll find me baking cookies. If it’s near Christmas, you’ll find me baking cookies. A friend needs to be cheered up? You guessed it-I’ll be baking cookies.

Baking cookies is also something that I love to do with my kids, especially at the holidays. And I love to eat cookies at the holidays. So I feel like a cute Christmas cookie mix in a jar is the perfect gift for neighbors and friends during the holiday season so that they can enjoy baking and eating Christmas cookies as well.

Christmas Cookie Mix in a Jar Recipe: Chocolate Peppermint Cookies

Plus, these Christmas cookies in a jar gifts are so cute aren’t they! And not hard to put together. I did them for neighbor gifts a few years back and it was wonderful!

I think this double chocolate toffee one would be a beautiful one for a Fall or Thanksgiving gift as well.

Cookies in a Jar Gift for the Holidays

Don’t those look so fun and festive? Really they could be used any time of year, but I thought they were perfect for the holidays! Plus I kind of love mason jar Christmas gifts. They are just so cute!

 

Cookie Mix in a Jar Recipes:

Double Chocolate Mint Christmas Cookies in a Jar Recipe:

Mason Jar Christmas Gifts-Cookie Mix

Grab a quart size mason jar and begin layering the following ingredients. Kind of tap the bottom of the jar on the counter as you go to get everything to lay down into the jar nice and flat.

Layer the following in this order:

  • 1/2 C Sugar
  • 1/2 C brown sugar
  • 1/4 C cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 and 1/4 C flour
  • 2/3 C chocolate chips
  • 2/3 C peppermint chips (I used some Andes mint peppermint chips that are seasonal. Any sort of mint chocolate should work.)

Use this tag for the front (right click to save). I printed this on sticker paper. The other option is to print on plain paper and glue it on.

I’ve got a Printable PDF for you with 3 Tags and 3 Recipes:

Peppermint Cookie Mix in a Jar Printable

Cookie Mix in a Jar Printable Gift Tags

Here is a recipe card to attach to the back.

Mason Jar Cookie Recipes

 

Double Chocolate Toffee Cookies in a Jar Recipe:

Cookies in a Jar Gift: Triple Chocolate Toffee

Again, do the following: Grab a quart size mason jar and begin layering the following ingredients. Kind of tap the bottom of the jar on the counter as you go to get everything to lay down into the jar nice and flat.

Layer the following in this order:

  • 1/2 C Sugar
  • 1/2 C brown sugar
  • 1/4 C cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 and 1/4 C flour
  • 2/3 C chocolate chips
  • 2/3 C toffee bits
  • 2/3 C white chocolate chips

(The measurements for the chips are approximate. Use what works to fill your jar.)

Here’s the tag for this one:

Double Chocolate Toffee Cookies in a Jar Printable

Cookie Mix in a Jar Gift Tag to Print



And here is the recipe for the back of this one:

Mason Jar Gift Recipes

Put it all together with a cute bow and you’re all set! Then they can bake these great mason jar cookie recipes whenever they are craving cookies. They are going to love this Christmas cookie mix in a jar gift!

You Might Also Like:

Christmas Cookies Recipe and Ideas:

Chocolate Mint M&M Christmas Cookies

Christmas Cookie Containers:

Christmas Cookie Packaging Ideas

Pin It:

Christmas Cookie Mix in a Jar Gift Idea

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Filed Under: Christmas, Cookies, Desserts, Handmade Gift Ideas, Holidays

« 25 Best Christmas Sewing Projects for the Holidays
25 Homemade Christmas Gifts for Kids »

Comments

  1. Pamela says

    October 29, 2014 at 6:17 am

    Love these ideas, what fun,

    Reply
    • Jessica says

      December 22, 2015 at 6:37 pm

      I Just made the double chocolate toffee cookie jars ! I’m using them as gifts
      to go in gift baskets! They look beautiful!
      I also made a batch to eat and they are delicious! !

      Reply
      • Laurie says

        September 25, 2018 at 5:15 pm

        DO you remember approximately how approximately how much it cost

        Reply
        • Amber says

          October 19, 2018 at 8:18 am

          It’s been a few years so I don’t totally remember but I want to say around $5-7 each?

          Reply
  2. Stacey says

    October 29, 2014 at 10:26 am

    These look great! I have so many jars and would love to use some up! Which cookie did you like better?

    Reply
  3. Sarah says

    October 29, 2014 at 11:30 am

    Hi Amber

    Please could you tell me the weight of butter, as our packs weigh 250g or 8oz in the UK? Thank you xx

    Reply
    • Amber says

      November 19, 2014 at 12:43 pm

      1 stick of butter (or 1/2 C) is 4 oz.

      Reply
      • josefa says

        November 30, 2016 at 7:59 pm

        Hi, Can I chop up son candy canes instead of using mint chocolate chips? Thank you

        Reply
        • Amber says

          December 10, 2016 at 11:21 am

          Absolutely!!

          Reply
          • Lorraine says

            December 1, 2017 at 6:18 am

            I did that and it was yummy however if they sit in the jar too long, mine sat for a week before I tested them out, the crushed candy cane became hard. I would recommend putting the crushed candy cane or the toffees in a plastic bag.

          • Amber says

            December 5, 2017 at 9:33 pm

            Good tip! I used candy cane bits from the baking section, not actual candy canes. That might help too!

  4. Carla Coogan says

    October 29, 2014 at 2:46 pm

    Great ideas , especially for Christmas :)

    Reply
  5. Cynthia says

    October 30, 2014 at 6:50 am

    Looks good, how do you eat them? I dont get it :p

    Reply
    • Amber says

      October 30, 2014 at 7:11 am

      You dump all the jar fillings into a bowl, add the butter and egg, mix and bake.

      Reply
  6. Debbie B says

    October 30, 2014 at 10:30 am

    Love these ideas and your site. Very creative and fun. Thanks for creating and sharing….!
    Keep on Creating

    Reply
  7. Guylaine F. says

    October 30, 2014 at 10:10 pm

    Love this idea! Nice for Xmas gifts. Thank you!

    Reply
  8. Candiss says

    November 2, 2014 at 1:02 pm

    How much would you say these cost per jar? I’ve always wanted to make cookies in a jar gifts.

    Reply
    • Amber says

      November 2, 2014 at 5:57 pm

      These were each about $2 I think, but if you buy a pack I think they are cheaper

      Reply
  9. Staci says

    November 5, 2014 at 9:38 am

    How big of a jar did you use for this recipe?

    Reply
    • Amber says

      November 5, 2014 at 12:22 pm

      Quart size

      Reply
  10. Caleb says

    November 10, 2014 at 2:08 pm

    How many cookies will a 32oz jar make?

    Reply
    • Amber says

      November 10, 2014 at 7:56 pm

      About 18 I believe

      Reply
      • Diana Rodriguez says

        August 29, 2018 at 3:32 pm

        Will the Chocolate Peppermint cookies have about 18 cookies in a quart size jar as well?

        Reply
        • Amber says

          September 4, 2018 at 11:35 am

          You’d have to cut down the measurements to fit in a quart size?

          Reply
          • Diana Rodriguez says

            September 4, 2018 at 2:04 pm

            Meaning, the amount of ingredients for the mix in the quart-sized jar, would that make about 18 cookies…?

  11. TC says

    November 11, 2014 at 5:46 pm

    These look so pretty. I host a Cookie Exchange party every year and these will be great party gifts. Thanks for the ideas.

    Reply
  12. Tony Delport says

    November 12, 2014 at 7:57 am

    Thank you so much for these recipes have been searching for some. Want to hand out to friends for Christmas.

    Reply
  13. Daniela says

    November 12, 2014 at 8:11 am

    love this! how did you get the tags to stick to the mason jar?

    Reply
    • Amber says

      November 12, 2014 at 1:18 pm

      I printed them on sticker paper.

      Reply
      • T says

        December 9, 2014 at 6:09 pm

        This looks great! I’m having trouble finding sticker paper though. Is it at a craft store or an office supply store? Thanks!
        T

        Reply
        • Amber says

          December 12, 2014 at 1:02 pm

          Either really. Cricut and Silhouette both sell it or you can use address labels.

          Reply
      • Andrea says

        November 19, 2016 at 6:20 pm

        Thanks so much for the great recipe and beautiful labels, I printed mine on card stock, poked a hole and hung them from a ribbon like a gift tag and it looks great! Thanks again, yours is the nicest on Pinterest…Happy Holidays!!

        Reply
  14. Kathy says

    November 17, 2014 at 8:50 am

    Thanks sooo much for this cookie in a jar receipe. You just solved a big problem I had for Christmas. I have several people on my gift list that I needed a gift idea for. This is perfect. It’s fun, pretty and perfect for saying Merry Christmas without coating a lot.

    Reply
  15. Jo says

    November 22, 2014 at 5:14 am

    thanks for the recipe…..looks yummy! I am in Australia what did you use for toffee bits??

    Reply
    • Amber says

      November 22, 2014 at 7:28 am

      They are sold in the chocolate chips section here

      Reply
    • Natasha says

      December 21, 2014 at 5:33 pm

      You could also chop up a chocolate covered toffee candy, like Heath, if you have it over there :)

      Reply
  16. Susanne says

    November 23, 2014 at 3:56 am

    This is such a wonderful idea. So clever, and the peppermint choc. chip cookies turn out great. Thank you so much for sharing!! There is a typo. on chips (chps) on the how to make information. Is it possible for you to fix it please? Hoping to borrow this idea for a couple of kid making gifts for Christmas.

    Reply
    • Amber says

      December 3, 2014 at 7:24 am

      Wow!!! Sorry about that. It is fixed!

      Reply
  17. Lauren says

    November 24, 2014 at 2:48 pm

    How long can do the mixes keep before going bad?

    Reply
    • Amber says

      November 24, 2014 at 3:24 pm

      Not sure actually but quite a while. Nothing in it is overly perishable.

      Reply
  18. Leslie says

    November 27, 2014 at 7:34 pm

    These are adorable, and the printables that go with them are super cute. Just wanted to let you know you misspelled the word “chips” in the printable ingredient list on both cookies. What a great gift idea! Thanks!

    Reply
  19. Joan says

    November 29, 2014 at 6:44 am

    These are so adorable and delicious looking. How do you print the labels from Pinterest?

    Reply
    • Amber says

      November 30, 2014 at 4:02 pm

      You need to print them from here not from pinterest

      Reply
  20. Karla says

    December 2, 2014 at 11:02 am

    Thanks so much for the recipe and the printable. Makes it so easy when you are making a bunch to give away. Thanks for sharing :)

    Reply
  21. Cindy says

    December 6, 2014 at 1:39 am

    Where did you get the sticker paper?

    Reply
    • Amber says

      December 6, 2014 at 9:07 pm

      Mine is actually shipping labels. But Silhouette and Cricut both sell it too.

      Reply
  22. Maggie says

    December 6, 2014 at 9:22 am

    It’s not possible to put candy canes pieces instead of peppermint chips? xD Probably not the same thing at all, but I thought I would ask…

    Reply
    • Amber says

      December 6, 2014 at 9:06 pm

      Sure! I think you could do that!

      Reply
  23. Morgan says

    December 6, 2014 at 2:09 pm

    is the cocoa powder sweetened? Like the powder you use to make chocolate milk? Or is it the same as baking cocoa?

    Reply
    • Amber says

      December 6, 2014 at 9:02 pm

      No-baking cocoa. The unsweetened kind.

      Reply
  24. Kirsty says

    December 7, 2014 at 3:07 am

    I am in the UK … what type of flour is best .. self raising .. plain or all purpose x

    Reply
    • Amber says

      December 8, 2014 at 8:29 pm

      Plain or all purpose I think

      Reply
      • Kirsty says

        December 11, 2014 at 2:16 pm

        Thank you

        Reply
  25. Michelle says

    December 9, 2014 at 12:31 am

    What type of sugar is used? They look super yummy!

    Reply
    • Amber says

      December 9, 2014 at 12:45 pm

      Both white and brown

      Reply
  26. Lizzy says

    December 9, 2014 at 5:49 pm

    I accidentally bought too small of jars. :/ Do you think it is possible to cut the recipe in half to make it fit in the smaller jars?

    Reply
    • Amber says

      December 10, 2014 at 4:56 pm

      I think so!

      Reply
  27. Rianna says

    December 12, 2014 at 3:45 pm

    These look super cool! I’m going to try the recipe today! :D

    Reply
  28. Crystal says

    December 17, 2014 at 11:20 am

    I love this idea and am actually planning on giving a bunch of these as gifts for Christmas this year. But I was wondering, does the recipe still turn out well if you dump all the ingredients into the jar and mix it with the added wet ingredients or do I need to tell people to separate some of the ingredients first (i.e. the sugars to be mixed with the butter and egg before adding the rest of the contents of the jar)?

    Reply
    • Amber says

      December 18, 2014 at 9:56 am

      Nope-it should be fine in this day of Kitchenaides and Bosch mixers I think.

      Reply
  29. April says

    December 17, 2014 at 2:18 pm

    Love this idea!! We are planning to make these for our teachers this week :) I noticed the the typo is still incorrect on the print file. Could you possibly fix that? :)

    Reply
    • Amber says

      December 18, 2014 at 9:55 am

      Ya, I noticed that AFTER I gave it to my neighbors. I will try to get that fixed today!

      Reply
  30. Janice says

    December 17, 2014 at 5:07 pm

    Thanks so much for the printable PDFs! The chocolate peppermint cookies have white sugar in them as well as brown? In the photograph, it looks like it’s just brown sugar at the bottom there..or did you layer it with the flour?

    Reply
    • Amber says

      December 18, 2014 at 9:54 am

      It’s there, probably just hidden

      Reply
  31. abigail says

    December 19, 2014 at 7:45 pm

    Hi!
    I made the double chocolate toffee cookies. They are SOO good! Huge hit in this house! I am making jars to give away to families in our church on Sunday. my only problem: I could only fit 1/2 cup of each of the chips in the jars (so instead of 2/3 cups of the chocolate chips, toffee, and white chocolate, I only used half a cup). Wondering if there I some way you can help me edit the template for my jars? To put the correct amount?
    Thanks for such a great recipe and idea!

    Reply
    • Amber says

      December 20, 2014 at 12:02 pm

      You could right click and save and then add a white box on top of it (use picmonkey.com) and retype those ingredients.

      Reply
      • abigail says

        December 20, 2014 at 3:45 pm

        I didn’t think of that!! Thanks! One more question- do you remember what font you used? I want it all to match.
        Thanks for your help and for the great recipe!

        Reply
  32. Jenna Vaccaro says

    December 20, 2014 at 10:19 am

    I love this!!! Did you have to do something special with the mason jars like heating jars/lids to seal them?

    Reply
    • Amber says

      December 20, 2014 at 12:00 pm

      No, I didn’t seal them. I guess I assume the people will use them soon and the ingredients will be fine!

      Reply
  33. Ashleen says

    December 20, 2014 at 5:03 pm

    The batter is dry and crumbly! What did i do wrong?

    Reply
    • Amber says

      December 22, 2014 at 7:59 am

      Did you add the wt ingredients? Both of them?

      Reply
  34. karen white says

    December 22, 2014 at 5:09 pm

    hi Amber,
    Thankyou for such wonderful ideas and inspiration. but i was wondering, if you could please consider both imperial and metric users in your printables? in Australia (G’DAY) we eat biscuits and cook in Celsius.
    the biscuit/cookie thing drives me nuts over here, or maybe an option to add our own wording? im not very good at the computer/deigning thing, so it’d be awesomely helpful to me. id even pay for it.
    no worries either way, just a suggestion
    merry christmas

    Reply
    • Amber says

      December 22, 2014 at 10:41 pm

      Sorry, I know nothing about metric so I really can’t! Maybe google can help?

      Reply
  35. Pat Barger says

    December 23, 2014 at 12:51 pm

    Wish the crafts pictures and directions could be printed without all the comments! That takes up a ton of paper that is unnecessary!!!

    Reply
    • Amber says

      December 23, 2014 at 3:42 pm

      Copy and paste into a word document, then print. That should work.

      Reply
  36. Emily says

    January 4, 2015 at 11:22 am

    Hello! I recently received one of these jars as a gift and I had a quick comment. The brown sugar in the jar set up extremely hard (think hockey puck). We broke the jar getting it out so I came here for the recipe. If I mixed the white and brown sugars before putting them in the jar, do you think that would help?

    Reply
    • Amber says

      January 5, 2015 at 11:00 am

      Hmmm, I have no idea! I wonder how long it sat before they gave it to you?

      Reply
      • Emily says

        January 5, 2015 at 1:58 pm

        I have no idea. That could definitely be a factor – I’ll make mine close to giving them away and advise people to enjoy them soon!

        Reply
  37. Dee says

    April 4, 2015 at 4:50 pm

    Hi!
    These jars look absolutely beautiful! I was just wondering what type of white sugar is used in the recipes, whether its granulated or caster.

    Reply
    • Amber says

      April 6, 2015 at 12:01 pm

      Granulated

      Reply
  38. Chris says

    November 12, 2015 at 1:21 am

    In the double chocolate and toffee cookies it looks like there are oats in the jar above the cocoa. Just wondering if this has been missed from the list of ingredients?

    Reply
    • Amber says

      November 12, 2015 at 4:43 pm

      Nope, no oats.

      Reply
  39. Luisa Luna says

    November 23, 2015 at 4:33 pm

    Hi! So I did the cookies in a jar gift recipe, and bake the cookies. But when taking it out of the oven they were bad. I followed all the directions, I also did ll the recipe 2 times. Both times they got stuck to the paper and made a mess. I am not saying it to offend anybody, I just want to know why? Sorry but I didn’t liked it.

    Reply
  40. Nikole says

    November 29, 2015 at 3:54 pm

    Making these for our holiday shop at school for kiddos to buy! thanks for the idea! I was wondering what size sticker paper to buy? or what size punch will work to cut out the circles?

    Reply
    • Amber says

      December 2, 2015 at 3:40 pm

      My sticker paper is full size-like 8 1/2 by 11 so that I can print on it. And then I just cut with scissors.

      Reply
  41. Nessa says

    December 7, 2015 at 10:13 am

    These cookies in a jar are adorable! Great gift for Christmas and they sound delicious. May have to make double the amount, one for them, one for me! :D Thank you for sharing this great gift idea! I’ll be sharing with me friends. :)
    Nessa – Lalasparty.com

    Reply
  42. Allie says

    December 7, 2015 at 2:37 pm

    Thanks so much for this great idea. I made these for a fundraiser for the Humane Society and sold them in my office for $10 each. They were a huge hit & we raised over $300!!!!

    Reply
  43. Emmy says

    December 11, 2015 at 6:11 am

    Made these for teacher gifts and made one for us to keep. The kids and I made them today and they are amazing!! mmmm! Thanks for a great cookie recipe and gift idea!

    Reply
  44. LynneP says

    December 11, 2015 at 9:32 am

    Hi Amber,

    Thanks so much for this recipe. These will make lovely Christmas gifts for my two daughters, one of whom never has a spare minute, with a busy toddler in tow! Hopefully she will get time to mix and cook these xx

    Reply
  45. Filomali says

    December 14, 2015 at 4:29 pm

    Hi, my 6 year old got the Chocolate Peppermint jar at a gift exchange, we made it and it’s so good!!! Now we are making jars to give to her teachers for Christmas. Thank you so much for the recipe!

    Reply
  46. Ashley says

    December 14, 2015 at 11:42 pm

    Ok, I HAD to comment. These are just that good!

    I guess I have always assumed that cookie in a jar gifts are a little cheap and lame. That is, until I became a mom and realized how much I would love to get some yummy mixes in a jar that make dessert or meals that much easier! So I decided to make these this year for the first time for unexpected or last minute gifts. I am SUPER picky about cookies and figured that, while cute as a jar mix, the cookies probably wouldn’t actually taste that great. I was expecting flat pancake cookies with too much flour or sugar.

    Tonight my husband and I made your Peppermint chocolate recipe using andes mint chips. THEY. WERE. AMAZING. Thick, moist, chewy and lots of chocolate! Almost like a brownie cookie. 8 minutes was perfect. I am SO glad that I decided to make these as gifts because I know they will be appreciated :) Also, the mix made 24 cookies for me. A lot more than I was expecting!

    So from a skeptic, these are to die for. Thanks for taking the time to share! Merry Christmas!

    Reply
    • Amber says

      December 16, 2015 at 3:16 pm

      Ha ha ha! Happy to hear you enjoyed them!

      Reply
    • marisol says

      November 16, 2016 at 7:20 pm

      you made the same recipe from here ashley with one egg and 1 stick softened butter ?

      Reply
  47. ualani says

    December 22, 2015 at 12:19 pm

    did you use unsweetened cocoa powder or dark chocolate?

    Reply
    • Amber says

      December 26, 2015 at 10:22 pm

      Unsweetened cocoa powder

      Reply
  48. Emily Dowdell says

    February 9, 2016 at 8:34 am

    Hi These are SOOO cute! I can’t wait to try the double chocolate toffee! I am going to be using Pint size jars. Has anyone adjusted the measurements for this size? Thanks for your help!

    Reply
    • Jennifer says

      December 11, 2016 at 11:18 am

      I would like to make these in pint size too- I can cut most of the ingredients in half but what do you do about the 1 egg???

      Reply
      • Amber says

        December 13, 2016 at 7:49 pm

        They can always sort of half the egg? I’ve done that before.

        Reply
  49. Len Cote says

    November 21, 2016 at 12:20 pm

    Just wanted to say that I added 1/4 cup of milk, because the batter was a little too dry and mixture wasn’t wet all around. They came out still really good. I got 2 dozen cookies out of it, about 2 – 2 1/2 inches in diameter.

    Reply
    • Amber says

      November 21, 2016 at 8:43 pm

      I always add milk actually. Just makes them chewier.

      Reply
  50. mounica says

    February 12, 2017 at 3:51 pm

    Thanks for sharing the amazing recipes, I made the double chocolate toffee cookies today and they turned out great. Keep posting.

    Reply
  51. Chanala says

    February 22, 2017 at 2:07 pm

    HI! thanks for the great idea!
    I wanted to know what the measurement of margarine would be instead of using butter?

    Reply
    • Amber says

      February 28, 2017 at 7:18 pm

      The same.

      Reply
  52. Terri-Lyn says

    November 15, 2017 at 6:13 pm

    DId you use milk chocolate chips or semi sweet?

    Reply
    • Amber says

      November 29, 2017 at 10:41 pm

      I prefer semi-sweet, but you can do either.

      Reply
  53. Heather Grunauer says

    November 30, 2017 at 10:29 am

    I am planning on doing this as a classroom gift for each family. Do you know how much I would need of the ingredients for 25 jars? Or do you know of a website I could go to that could help with the measurements?

    Thank you,
    Heather

    Reply
    • Amber says

      December 5, 2017 at 9:34 pm

      Holy cow! That sounds awesome but I’m not totally sure how to figure it out quickly and easily?

      Reply
    • Scott Burk says

      December 9, 2017 at 12:35 pm

      Heather Grunauer – For the chocolate peppermint cookies:
      25 quart sized jars with lids
      12.5 cups of sugar
      12.5 cups of brown sugar
      6.25 cups of unsweetened cocoa powder
      12.5 tsp of salt
      12.5 tsp of baking soda
      31.25 cups of all-purpose flour
      16.25 cups of chocolate chips
      16.25 cups of peppermint chips

      Reply
  54. Monica Martin says

    December 24, 2017 at 12:12 pm

    Red and White chips are hard to find. I got the regular Andes mint baking chips. These were good but I did have to add a couple tablespoons of water. They were pretty dry and I found that melting the butter a little helps as well! Super yummy.

    Reply
    • Amber says

      January 10, 2018 at 11:14 pm

      I melt the butter entirely and I add a tiny bit of milk. :)

      Reply

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Well hello!

Hi! I am Amber. I'm first and foremost a mom to 4 boys. When I am not being a mom or a wife I love to bake, I love to sew, I love to read and I don't like to sit still. Welcome to Crazy Little Projects where I show off my latest crazy projects and show you how you can do them too. Thanks for visiting! [Read More …]

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