What’s the Project? These cherry chip Rice Krispie treats make a fabulous Valentine’s treat! They taste amazing and topped with cute pink and red sprinkles, they make a fun and festive treat. Plus they are so easy to make!
Valentine’s makes me happy-all the pink and red and glittery and the treats and doing nice things for the people you love! It’s perfect.
Making cute heart shaped Rice Krispie treats for Valentine’s Day was a lot of fun-especially because they are cherry chip flavored and I LOVE cherry chip! These are easy to make and can be stored for quite a while!
I did two versions-just those classic square shaped, but also I made them in fun heart shapes!
So much fun! And did I mention YUMMY?! I love cherry chip!
Ok, let’s do this!
Cherry Chip Valentine’s Treats Recipe:
Ingredients:
PrintCherry Chip Valentine’s Krispie Treats
Valentine’s makes me happy-all the pink and red and glittery and the treats and doing nice things for the people you love! It’s perfect. Making cute heart shaped Rice Krispie treats for Valentine’s Day was a lot of fun-especially because they are cherry chip flavored and I LOVE cherry chip! These are easy to make and can be stored for quite a while-even frozen in a GladWare® container-so get ready to bake!
Ingredients
Note-the above ingredients can be modified a little. If your frosting seems dry, add a little more milk. If it seems too wet, add a little powdered sugar.
Instructions
Pour your Rice Krispies into a large bowl and set aside. In a medium size bowl add your marshmallows and butter and microwave for 1-2 minutes, stirring frequently, until totally melted.
Add a couple of drops of food coloring to your mixture.
Quickly, while it’s still hot, stir in 1 C cherry chip cake mix.
Pour over your Rice Krispies and mix until evenly coated.
Grease your hands and press these into either a 9 x 13 inch (well greased) pan or, if you prefer them thinner, a well greased cookie sheet.
Allow to set up for a few minutes.
Melt your white chocolate in the microwave, stirring frequently.
Spread this over your Rice Krispie treats and then quickly add your sprinkles.
Once it’s completely set up, use a cookie cutter to cut out hearts.
I had to use my cookie cutter to give me a template and then use a knife to cut them.
I stored mine in a GladWare® container to keep them good for a long time! You can even freeze them!
I have to admit, with January here I’ve been doing a lot of cleaning out-fridge, pantry, freezer. And it’s made me realize just how much food I waste! I hate to throw away perfectly good food, and yet I find myself doing it! Such a waste.
That’s why I love these handy GladWare® containers. They keep my food good longer so that we can enjoy it and not waste it AND I can use it to freeze my food if I want and really keep it good for a long time! In fact, I still have some of my fudge waiting for me in a nice GladWare® container! Yum!
I hope you have a blast making and eating these!
And you’re all set! 
This is a sponsored conversation written by me on behalf of Glad Food Protection. The opinions and text are all mine.
GlitterLover says
January 22, 2017 at 11:26 amSo cute…..and delicious-looking….and easy! Amazing, thanks for providing! I will use this for a Valentine’s party I’m throwing!
Maria Tag says
January 29, 2017 at 10:58 amMade these and they turned out great. Just a tip, though, readers? Don’t microwave the white chocolate chips. 😁
Amber says
February 2, 2017 at 3:09 pmI microwaved but stopped every 30 seconds to stir.
Supriya Kutty says
February 24, 2017 at 3:17 amGreat Article to read it. I’ll try this recipe as soon as possible. Thank you for sharing this.
Carol Gene Graves says
February 6, 2019 at 3:23 pmI want to make these but can’t find the ingredients list. Is it just the standard Rice Krispies treats recipe?
Amber says
June 12, 2019 at 9:03 pmYa….somehow I accidentally deleted that and I don’t have it written down anywhere. I believe you just need to make the original recipe and add about 1/2 C cherry chip cake mix to your marshmallow mixture once it’s melted.