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Caramel Frosting Recipe
Crazy Little Projects
Print Recipe
Ingredients
2
sticks of softened butter
3-4
C
powdered sugar
About 1/4 cup of milk
About 1/2 C of your caramel sauce that you just made
Instructions
Mix all of this together. If it’s too thick, add more milk. If it’s too runny, add more powdered sugar. You want it fairly thick.
Now, frost your cookies, then drizzle caramel sauce on top. Sprinkle with salt and eat!