Cream butter and sugars. Add in cocoa and eggs and mix till combined. Add dry ingredients and mix then stir in chocolate chips.
Unwrap the caramels. Roll a ball of dough about 1 to 1 1/2 inches big with 1 caramel in the middle of it.
Sprinkle the cookie dough with kosher salt (optional).
Bake for 9 minutes (give or take 1 minute but 9 minutes is exactly right in my oven) at 375 degrees on a greased cookie sheet or a cookie sheet lined with a Silicone mat.
Let these sit for a few minutes to cool, but eat them while they are warm so that the caramel is still gooey. If you aren't serving them right away, warm them up in the microwave for a few seconds before eating to soften the caramel.
These instructions were printed from CrazyLittleProjects.com