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Homemade Hot Fudge Recipe
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Ingredients
Homemade Hot Fudge Sauce Recipe:
1
can evaporated milk
2
C
sugar
3
1 oz. squares of unsweetened chocolate (or sub. 9 T of cocoa and 3 T of veg. oil stirred together)
1
stick butter or margarine
1
tsp
vanilla
Instructions
Melt the chocolate in a large, heavy pan on low heat.
Stir in the sugar and the milk.
Cook over medium heat stirring constantly for about 20 minutes. It will start to boil around the 7-8 minute mark.
Keep cooking until it is the thickness you want (remembering that it will be thicker when it hits the cold ice cream).
Add vanilla and stick of butter/margarine.
Serve over ice cream. Or, do what my husband does and eat it by the spoonful.
It freezes well too so you can just it later.