Chocolate cupcakes topped with a coconut buttercream frosting.
devil's food cake mix
package of chocolate pudding
Preheat oven to 350 degrees.
Combine above ingredients. The batter will be pretty thick.
Scoop into 24 cupcake liners.
Bake for 17-20 minutes. (18 is perfect in my oven.) You want them just done. They should bounce back when you touch the top but don't overcook.
Set aside to cool. Then top with frosting (recipe below).
These instructions were printed from CrazyLittleProjects.com