Go Back
Print
Recipe Image
Smaller
Normal
Larger
Strawberry Lemonade Cupcakes
Crazy Little Projects
These strawberry lemonade cupcakes are the perfect treat for Spring or Summer! A sweet lemon cupcake topped with strawberry buttercream frosting. Add a lemon drop to the top to make it so cute!
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Servings
24
Cupcakes
Ingredients
Lemon Cake Mix
1
large box of instant vanilla pudding
1/2
C
water
1
C
vegetable oil
1
C
sour cream
4
eggs
Instructions
Combine all ingredients. Fill cupcake tins lined with cupcake papers about 2/3 full. The batter will be very thick.
Bake for 18-20 minutes at 350 degrees.
Top with strawberry frosting. (See below.)
Strawberry Frosting:
3 sticks of butter at room temperature
4-6 C powdered sugar
About 1/4 C milk
2-3 tsp strawberry extract
A couple drops of red or pink food coloring
Frosting Instructions:
Combine all ingredients and mix until smooth. Add more powdered sugar as needed to achieve desired thickness.
Put frosting in a large Ziploc bag. Snip off one corner and use it to pipe frosting onto cupcake in a spiral. Top with a lemon drop.