Strawberry Lemonade Cupcakes
Crazy Little Projects
These strawberry lemonade cupcakes are the perfect treat for Spring or Summer! A sweet lemon cupcake topped with strawberry buttercream frosting. Add a lemon drop to the top to make it so cute!
Lemon Cake Mix
large box of instant vanilla pudding
Combine all ingredients. Fill cupcake tins lined with cupcake papers about 2/3 full. The batter will be very thick.
Bake for 18-20 minutes at 350 degrees.
Top with strawberry frosting. (See below.)
3 sticks of butter at room temperature
4-6 C powdered sugar
About 1/4 C milk
2-3 tsp strawberry extract
A couple drops of red or pink food coloring
Combine all ingredients and mix until smooth. Add more powdered sugar as needed to achieve desired thickness.
Put frosting in a large Ziploc bag. Snip off one corner and use it to pipe frosting onto cupcake in a spiral. Top with a lemon drop.
These instructions were printed from CrazyLittleProjects.com