This easy lemon cupcakes recipe is light and airy and tastes amazing! Super easy to make with a doctored up cake mix and topped with a yellow and white swirl of frosting and a lemon wedge. A great cupcake for Spring or Summer!
In a large mixing bowl (I use my Bosch mixer), combine dry ingredients, then add remaining ingredients.
This is where it gets fun for my kiddos! They love to help and I love it when they can help without making too big of a mess. My 4 year old felt so cool that he could squeeze this Daisy Squeeze Sour Cream without any help and mama loved it that it all ended up in the measuring cup without making a mess and heck-I didn't even have to wash a spoon! So handy!
And look at his happy grin. He loved this!
Mix all ingredients with a mixer till smooth.
Here's where little man likes to put his hand on top of the mixer while it mixes. It's our tradition! (I usually put my hand on top of his!)
Scoop into 24 cupcake liners.
Bake for about 18 minutes (for my oven it's exactly 18-you might need to add or subtract a minute or two).
These instructions were printed from CrazyLittleProjects.com