Mini Chocolate Peppermint Cupcakes for Christmas
These mini chocolate peppermint cupcakes are a perfect treat for the holiday season. A chocolate cupcake topped with candy cane frosting and drizzled with chocolate ganache.
- 1 Devils Food Cake Mix
- 1 large package of instant chocolate pudding
- 1 C sour cream
- 1 C vegetable oil
- 4 eggs
- 1/2 C water
- 1 tsp vanilla
Preheat oven to 350 degrees. Mix all of the above ingredients. Line mini cupcake tin with mini cupcake liners and then fill cupcake liners about half full. Cook for about 7-9 minutes.
Allow to cool completely while you make the frosting.