Chocolate Peppermint Cookies
Crazy Little Projects
These chocolate peppermint cookies are soft and chewy and filled with peppermint cream frosting. They're perfect at Christmas and they're great year round! You're going to love them.
1 and a half sticks
semi sweet chocolate chips
Preheat your oven to 350 degrees.
Mix the dry ingredients together and set aside.
In a large pan on the stove over medium high heat, melt the brown sugar, water, and margarine together and stir. Heat until it boils.
Remove from heat and stir in the chocolate chips. Mix until melted.
Beat your eggs with a fork and then stir them into the chocolate mixture.
Add the dry ingredients and stir them in until completely combined.
Roll into one inch balls and drop onto a cookie sheet (preferably with a
). If you don't have a Silpat mat make sure you have a greased cookie sheet.
Bake for about 7-8 minutes. Cookie should be just starting to have cracks in it.
Use a Ziploc bag full of your frosting to squeeze about a Tablespoon onto a cookie. Sandwich with another cookie.
These instructions were printed from CrazyLittleProjects.com