Rhodes Bake N Serv Frozen Dinner Rollsabout 3 rolls per cone
Butter or Margarine
Sugar or Cinnamon Sugar
Card Stock12 x 12 sheets
Stapler
Foil
Cooking Spray
Ice cream or pie filling
Toppings of your choice
Instructions
The very first thing you need to do is get your Rhodes Bake N Serv Frozen Dinner Rolls out to thaw. Allow them to sit at room temperature until thawed-about 5 hours or so.
While they are thawing, you will need to make some cones to wrap your dough around.
Using a 12 by 12 piece of cardstock, trace a large circle using as much as the paper as possible (ie-make it big).
Cut out the circle, then cut a quarter of it out (like Pacman).
Now bend that to become a cone shape and staple it.
Cover entirely with foil. Tuck extra foil inside the cone.
Preheat your oven to 350 degrees. Once your dough is thawed, grab about 3 of your rolls, smash them together and dust with a little bit of flour.
Roll into a long strand of dough.
Grease your foil covered cone heavily.
Starting at the bottom of the cone, wrap your dough around the cone in a spiral pattern. Pinch the end to the other dough and then make sure to pinch the dough all over to make sure there aren't any holes.
Stand upright on a baking sheet (lower the rack in the oven if needed) and place low in the oven. Back for approximately 20 minutes, until lightly browned.
Remove the foil cone.
Using a pastry brush, brush melted butter or margarine all over the cone. (My kids recommend doing this on the inside as well.)
Then sprinkle with sugar or cinnamon sugar.
Fill with ice cream or pie filling and serve while it's still warm if possible.