Go Back
Print
Recipe Image
Smaller
Normal
Larger
Chocolate Salted Caramel Cupcakes
Crazy Little Projects
These chocolate salted caramel cupcakes will make you swoon. A soft, light chocolate cupcake topped with salted caramel buttercream and drizzled with homemade caramel sauce. They are perfection.
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Dessert
Servings
24
Ingredients
1
Devil's Food Cake Mix
1 5.9
oz.
box of instant chocolate pudding
1
C
sour cream
1
C
vegetable oil
1/2
C
water
4
eggs
1
Tbsp
vanilla
Instructions
Combine all ingredients and mix until well combined. The batter will be fairly thick.
Pour into cupcake tins lined with papers.
Bake for 18-20 minutes at 350 degrees (Take them out as soon as they bounce back from your touch. 18 minutes on the dot is perfect in my oven.)