These strawberry lemonade cupcakes are the perfect treat for Spring or Summer! A sweet lemon cupcake topped with strawberry buttercream frosting. Add a lemon drop to the top to make it so cute!
Combine all ingredients. Fill cupcake tins lined with cupcake papers about 2/3 full. The batter will be very thick.
Bake for 18-20 minutes at 350 degrees.
Top with strawberry frosting. (See below.)
Combine all ingredients and mix until smooth. Add more powdered sugar as needed to achieve desired thickness.
Put frosting in a large Ziploc bag. Snip off one corner and use it to pipe frosting onto cupcake in a spiral. Top with a lemon drop.