Ok, it’s starting to hint at Fall around here….just barely, but summer’s not over quite yet. Need a summery treat to serve for labor day? How about a S’mores ice cream cake?
Hot fudge, marshmallows, graham crackers, ice cream….how could you go wrong? Want to make it?
S’mores Ice Cream Cake Recipe:
- 2 tubs of ice cream (half gallon size) in your two choices of flavors. I found 2 different S’mores Ice cream flavors at the store. Just find anything that screams S’mores to you.
- 2 1/2 Cups of Hot Fudge. You can use store bought or your can try this homemade hot fudge sauce recipe (I recommend the homemade.)
- About 12 Graham Crackers
- Marshmallow fluff
First, take your ice cream out of the freezer to let it thaw while you do the rest of this.
Start out by lining 2 round cake pans with foil. Crush your graham crackers and pour them between the two pans:
Warm up your hot fudge a little and pour 1 cup of hot fudge in each pan:
Once your ice cream is mushy, spread it in the pan. Smooth it out on top with a spoon or spatula:
Once it is hard again, pop the two pieces out of the pan and peel the foil off.
Stack one on top of the other.
Warm up your marshmallow fluff in the microwave (watch out, it expands a TON when it gets hot) and drizzle it on top. Do the same with the left over hot fudge. Sprinkle with mini marshmallows too.
Stick it back in the freezer until you are ready to serve. When you ARE ready to serve, take it out for a few minutes to thaw before cutting. If it is hard to cut, heat the knife under hot water first.
Now, if you’ve got S’mores on the mind, try these other S’mores recipes as well: