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Chocolate Salted Caramel Cupcakes

4.7 from 3 reviews

These chocolate salted caramel cupcakes will make you swoon. A soft, light chocolate cupcake topped with salted caramel buttercream and drizzled with homemade caramel sauce. They are perfection.

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Ingredients

Instructions

  1. Combine all ingredients and mix until well combined. The batter will be fairly thick.
  2. Pour into cupcake tins lined with papers.
  3. Bake for 18-20 minutes at 350 degrees (Take them out as soon as they bounce back from your touch. 18 minutes on the dot is perfect in my oven.)