Reese’s Peanut Butter Cup Stuffed Cupcakes

5 from 4 reviews

Reese’s Peanut Butter Stuffed Cupcakes




  1. Preheat oven to 350 degrees. Combine all of those ingredients with a mixer. This batter will be quite thick-much thicker than typical cake batter. Scoop into 24 cupcake paper lined muffin tins.
  2. Unwrap mini Reese’s, push one in to each cupcake batter portion.
  3. Bake for 18 minutes. I don’t bake them a minute longer than that. At 18 minutes they are just barely done. I like them very soft and moist. If yours don’t appear done let them go a minute or two longer but try to pull them out when they are barely done.