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Pumpkin Cheesecake Recipe with Candied Pecans and Caramel Sauce

Pumpkin Cheesecake Recipe

This pumpkin cheesecake recipe is easy to make and tastes amazing! Drizzled with caramel sauce and topped with candied pecans, you’re going to love making and eating this yummy recipe!

Scale

Ingredients

Instructions

  1. Preheat oven to 300 degrees.
  2. Mix vanilla wafer crumbs, 1 C pecans, butter and 1/4 C regular brown sugar.
  3. Press into the bottom of a cheesecake pan.
  4. Bake for 15 minutes or so until golden brown.
  5. Heat pumpkin, dark brown sugar, and spices over medium heat until warm.
  6. Beat eggs on high.
  7. Add to the pumpkin mixture and stir in.
  8. Add cream cheese and mix until melted and incorporated.
  9. Pour mixture over crust.
  10. Bake for 45-50 minutes. (Edges should be firm but center still jiggly.)
  11. Let cool then serve with candied pecans and caramel sauce.