Looking for a perfect summer dessert? These ice cream nachos are so easy to make and are a huge crowd pleaser! Break up waffle cones, top with ice cream and toppings and you’ve got a great dessert for a summer night.
Break your waffle cones into as big of pieces as you can. I used about 6 waffle cones for a small plate of nachos: (Although that was mostly just the top parts of the waffle cones so that I could get nice, big pieces.)
Scoop some ice cream on top and spread it around on the “chips:” (look closely and see those beautiful bits of peanut butter through the ice cream. This is Tillamook’s Peanut Butter and Chocolate ice cream-my favorite EVER!)
Drizzle on your toppings-I used hot fudge and peanut butter sauce (just peanut butter that I melted in the microwave):
Swirl on the whipped cream and dig in!!! Eat fast if you’re sharing because you know everyone else is going to want to beat you to them! With all those layers of ice cream and topping, they were amazing! HUGE hit!
You’ve got to make some of these Ice Cream Nachos! You’ll thank me and the kids will thank you!