These cute flower sweet rolls are the perfect thing if you are looking for easy Easter or Mother’s Day brunch recipes. They are easy to make, taste great and are such a cute addition to your brunch table. Grab the recipe and make these sweet flower rolls.
Start by thawing your Rhodes Bake N Serv Frozen dinner rolls. To do this, grease a pan and place them in it. (Each flower will use about 2 rolls to make, so plan accordingly when thawing your Rhodes Bake N Serv Frozen dinner rolls, depending on how many flower rolls you want to make.)
Cover them with a damp cloth and set them aside to thaw. This will take about 2 hours, depending on how warm your kitchen is.
*Tip-If you want to speed this process up a little bit, put them in your oven with the light on. They will warm and thaw just a little bit faster that way.
Once your Rhodes Bake N Serv rolls are thawed, get a cookie sheet ready. You will either want this greased or use a silicone mat.
Grease your hands lightly to help you work with
Pick up one of your rolls and break a piece off of it-about 1/3 of the roll. Roll it between your hands to form a small sphere. Then place it on your baking sheet. Repeat this with 4 more pieces, placing them all side by side to form a small circle.
Keep doing this until you’ve used all of your dough.
Set the dough aside to rise again for about an hour.
Bake at 350 degrees for 14-16 minutes, till just lightly brown.