This chocolate peanut butter baked donut recipe is so good you’ll want to gobble them up! Chocolate cake donut frosted with chocolate icing and drizzled with peanut butter.
For the Glaze:
Preheat oven to 325 degrees.
Mix dry ingredients in a large bowl. Combine remaining ingredients in a separate bowl. Pour wet mixture into dry mixture and beat until combined and smooth.
Scoop batter into a Ziploc bag. Snip off the corner of the bag and pipe the batter into your doughnut pan.
Bake for 10-12 minutes.
Let the doughnuts cool. As they cool make the glaze.
When they are cool, dip the top of the doughnuts into the glaze.
Warm about 1/4 C of peanut butter in the microwave for about 30 seconds. Using a spoon drizzle peanut butter over the top of the doughnuts: