When you think of summer do S’mores come to mind? Today’s recipe is a S’mores Mini Layer Cake. It’s a cute little miniature cake that tastes amazing! Layers of chocolate, marshmallow, and hot fudge, then sprinkled with graham crackers:
These are pretty easy to make too!
Mini S’mores Layer Cakes:
First, you need to bake some cupcakes. Here’s the recipe I use for this:
- 1 Devil’s Food Cake Mix
- 1 5.9 oz. box of instant chocolate pudding
- 1 C sour cream
- 1 C vegetable oil
- ½ C water
- 4 eggs
- 1Tbsp vanilla
Spoon the cupcake batter into muffin tins lined with cupcake papers. Fill them about 2/3 full or a little less.
Bake for 18-22 minutes (until they are just barely done-I always do exactly 18) at 350 degrees.
Now, let the cupcakes cool completely.
Ingredients Needed for Mini Cakes:
- Small container of marshmallow fluff
- Hot fudge (store bought or use this recipe)
- Graham Crackers
Once your cupcakes are cool, slice them into three layers, just like you would if you were making a layer cake.
Between each layer put a spoonful of marshmallow fluff.
On the top put marshmallow fluff and then drizzle hot fudge.
Sprinkle with broken graham crackers.
As it sits for a minute the marshmallow will sink into the cake and make it all ooey and gooey and amazing!
Here’s a few others you might enjoy: